Qualitative variation of Camelina sativa seed from different locations |
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| Institution: | 1. College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province 225009, People’s Republic of China;2. Department of Plant Science and Landscape Architecture, University of Connecticut, 1376 Storrs Road, U-4163, Connecticut 06269-4163, USA;1. Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum – University of Bologna, Viale G. Fanin 44, Bologna, Italy;2. USDA-ARS-North Central Soil Conservation Research Laboratory, 803 Iowa Avenue, Morris, MN, 56267, USA;3. University of Nevada, Reno Extension, 4955 Energy Way, Reno, NV, 89502, USA;1. University of Warmia and Mazury in Olsztyn, Department of Agrotechnology, Agricultural Production Management and Agribusiness, Oczapowskiego 8, 10-719, Olsztyn, Poland;2. University of Warmia and Mazury in Olsztyn, Department of Entomology, Phytopathology and Molecular Diagnostics, Prawocheńskiego 17, 10-721, Olsztyn, Poland;1. Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada;2. Department of Plant and Animal Science, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada;1. University of Warmia and Mazury in Olsztyn, Department of Plant Breeding and Seed Production, Plac Łódzki 3, 10-724 Olsztyn, Poland;2. Linnaeus Plant Sciences Inc./ Smart Earth Seeds, 2212-110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada;3. Agriculture and Agri-Food Canada, 107, Science Place Saskatoon, Saskatchewan S7N 0X2, Canada |
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| Abstract: | Camelina sativa (L.) Crantz is a flexible oil-seed crop that can be grown under different climatic and soil conditions. To evaluate the effects of growth conditions on the quality of camelina seed, samples originating from 11 remote locations in Europe and in Scandinavia (6° W–25°E, 48–61°N) were analysed for content of oil, crude protein and crude fibre. The evaluation was restricted to three promising summer cultivars chosen from seven tested varieties/cultivars. Among the cultivars, a statistically significant variation in the content of oil and crude protein was found. The average content of oil in seed ranged from 39.6 to 44.1%/DM. The average content of crude protein ranged from 39.2 to 47.4%/f.f. DM, and the average content of crude fibre was 12.5–16.8%/f.f. DM. The general mean content of oil was 42.0%/DM, crude protein 43.6%/f.f. DM, and the content of crude fibre was 14.5%/f.f. DM. The variation in the quality of seed was ascribed partly to the cultivars and mainly to the combined effects of the climatic and soil conditions under which the crop was grown. |
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