超微粉碎技术在低度姜酒生产中的应用

目的]研究超微粉碎生姜对所产低度姜酒质量的影响,为低度姜酒生产提供参考。方法]将生姜普通粉碎和超微粉碎后生产成低度姜酒,对不同低度姜酒的澄清度、稳定性、感官评价结果进行比较。结果]生姜经超微粉碎后生产的低度姜酒澄清度显著增加,稳定性好,具浓郁的姜香味,酒味协调,醇和甜润,余味爽净,具姜酒典型风格,各项指标远优于普通粉碎生姜生产的姜酒。结论]经超微粉碎后的生姜生产的低度姜酒质量比经普通粉碎生姜生产的姜酒质量有所提高。

Study on the Application of the Mini-grinding Technology in Production of Low-degree Ginger Liquor

Objectiv] The reference for the preparation of low-degree ginger liquor was provided through the research on the effect of the mini-grinding of ginger on the quality of its low-degree liquor.Methods] The clarification,stability and sensory of the different low-degree ginger liquors,which were added with common or mini-grinded ginger,were evaluated and compared.Results] The result showed that the clarification of low-ginger liquor added with mini-grinded ginger was obviously higher,with good stability,ric...