| 不同地区不同类型普洱茶中茶氨酸含量比较分析 |
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| 引用本文： | 邓敏,徐茂,徐泽,姚永宏. 不同地区不同类型普洱茶中茶氨酸含量比较分析[J]. 南方农业, 2011, 0(4): 25-27 |
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| 作者姓名： | 邓敏 徐茂 徐泽 姚永宏 |
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| 作者单位： | 重庆市农业科学院茶叶研究所 |
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| 摘 要： | 对云南省5个产区的普洱茶生茶和熟茶中茶氨酸的分析结果表明，15个普洱熟茶样品中茶氨酸含量在20-104mg／100g范围内，15个普洱生茶的茶氯酸含量在628~2131mg／100g范围内；普洱生茶氨基酸含量远远高于普洱熟茶，更接近绿茶类。
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| 关 键 词： | 普洱茶 茶氨酸含量 测定分析 |
Study on Theanine in Different Area and Types of Pu-er Tea |
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| DENG Min,XU Mao,XU Ze,YAO YongHong. Study on Theanine in Different Area and Types of Pu-er Tea[J]. South China Agriculture, 2011, 0(4): 25-27 |
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| Authors: | DENG Min XU Mao XU Ze YAO YongHong |
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| Affiliation: | (Tea Research Institute of Chongqing Academy of Agricuture Sciences,Yongchuan,Chongqing 402160,China) |
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| Abstract: | Research on theanine of riped pu-er tea and raw pu-er tea from five different area showed that： theanine content of 15 samples of riped pu-er tea was from 20 mg/100g to 104 mg/100g, While, theanine ranged from 628 mg/100g to 2131 mg/100g in raw pu-er tea; Raw pu-er tea was closer to green tea for the content of theanine much higher than riped pu-er tea. |
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| Keywords: | Pu-er tea Theanine |
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