| 中国大豆出口竞争力及对策研究 |
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| 引用本文： | 汤承超. 中国大豆出口竞争力及对策研究[J]. 安徽农业科学, 2005, 33(6): 1109-1111 |
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| 作者姓名： | 汤承超 |
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| 作者单位： | 中国农业科学院农业经济与发展研究所,北京,100081 |
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| 摘 要： | 大豆在中国食物系统中经历了极为显著的变化,并从大豆生产大国转为大豆进口大国。中国大豆的出口竞争力在不断下降,其比较优势不断减弱。通过两种比较优势实证分析,论证中国大豆出口竞争力的下降,并分析其下降的原因以及需要采取的对策及措施。
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| 关 键 词： | 中国大豆 大豆产业 出口竞争力 比较优势 |
| 文章编号： | 0517-6611(2005)06-1109-03 |
Study on the Export Competitiveness of Chinese Soybeans and Countermeasure |
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| TANG Cheng-chao. Study on the Export Competitiveness of Chinese Soybeans and Countermeasure[J]. Journal of Anhui Agricultural Sciences, 2005, 33(6): 1109-1111 |
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| Authors: | TANG Cheng-chao |
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| Abstract: | The role of soybean in China's food system experienced remarkable changes, and it was shifted from a large producing country to a large import country. The export competitiveness of Chinese soybeans is dropping constantly, and its comparative advantage weakens continually. In this thesis, the empirical analysis of the comparative advantage was adopted to augre the decline of the export competitiveness of Chinese soybeans and to discuss its reasons. The suggestions of the imporvement of Chinese soybeans status were put forward. |
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| Keywords: | Chinese soybeans Industry of soybeans Export Competitiveness Comparative advantage |
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