| HACCP在速冻蔬菜生产中的应用 |
| |
| 引用本文： | 徐春仲. HACCP在速冻蔬菜生产中的应用[J]. 农产品加工．学刊, 2010, 0(1): 81-84,88. DOI: 10.3969/jissn.1671-9646(X).2010.01.023 |
| |
| 作者姓名： | 徐春仲 |
| |
| 作者单位： | 江苏畜牧兽医职业技术学院食品科技系,江苏,泰州,225300 |
| |
| 摘 要： | 为了保证速冻蔬菜食品的安全性,对其生产过程中的各个环节可能存在的潜在生物危害、化学危害和物理危害进行了分析。确定了3个关键控制点(CCP),并制定了相应的临界限值和预防措施,建立了监控方法。将HACCP应用于速冻蔬菜的生产过程中,可使危害因素降低到最低程度,从而最大限度地提高产品的安全性。
|
| 关 键 词： | 速冻蔬菜 HACCP 食品安全 |
Application of HACCP in the Production of Deepfreeze Vegetable |
| |
| Xu Chunzhong. Application of HACCP in the Production of Deepfreeze Vegetable[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(1): 81-84,88. DOI: 10.3969/jissn.1671-9646(X).2010.01.023 |
| |
| Authors: | Xu Chunzhong |
| |
| Affiliation: | Department of Food Science/a>;Jiangsu Animal Husbandry and Veterinary College/a>;Taizhou/a>;Jangsu 225300/a>;China |
| |
| Abstract: | Biological,chemical and physical hazards were analyzed in the process of deepfreeze vegetable. Three critical control points were selected in order to keep the safety of the deepfreeze vegetable. Critical limits,preventive measures and control methods were set up,which reduced the hazard factors and improved the safety on the deepfreeze vegetable. |
| |
| Keywords: | deepfreeze vegetable HACCP food safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
