| 苦杏仁面条的研制 |
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| 引用本文： | 惠丽娟. 苦杏仁面条的研制[J]. 农产品加工．学刊, 2007, 0(5): 67-68 |
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| 作者姓名： | 惠丽娟 |
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| 作者单位： | 渤海大学,生物与食品科学学院,辽宁,锦州,121000 |
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| 摘 要： | 以苦杏仁和面粉为主要原料,介绍了苦杏仁的主要化学成分及作用,在此基础上研究了苦杏仁挂面的生产工艺。
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| 关 键 词： | 苦杏仁 挂面 生产工艺 |
| 文章编号： | 1671-9646（2007）05-0067-02 |
| 修稿时间： | 2007-03-07 |
Processing of Noodles with Bitter Almond |
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| Hui Lijuan. Processing of Noodles with Bitter Almond[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(5): 67-68 |
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| Authors: | Hui Lijuan |
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| Affiliation: | School of Biology and Food Science, Bohai University, Jinzhou, Liaoning 121000, China |
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| Abstract: | This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond. The main raw material take use of the wheat flour and bitter almond. |
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| Keywords: | bitter almond dry noodles processing technology |
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