| 我国水稻胚乳相关品质性状研究进展 |
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| 引用本文： | 刘洋洋,杜向阳.我国水稻胚乳相关品质性状研究进展[J].安徽农业科学,2009,37(21):9912-9913. |
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| 作者姓名： | 刘洋洋 杜向阳 |
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| 作者单位： | 南京农业大学农学院,江苏南京,210095 |
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| 基金项目： | 国家大学生创新性实验计划项目 |
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| 摘 要： | 针对近年来我国水稻品质性状数量遗传研究，从遗传模型、统计分析方法以及对水稻直链淀粉含量、糊化温度、粘稠度等诸多具体性状的研究进展进行了综述，并提出了关于水稻品质性状的研究方向。
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| 关 键 词： | 直链淀粉含量 糊化温度 粘稠度 |
Study Advances on the Relevant Endosperm Traits of Quality Characters in Rice in China |
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| LIU Yang-yang et al.Study Advances on the Relevant Endosperm Traits of Quality Characters in Rice in China[J].Journal of Anhui Agricultural Sciences,2009,37(21):9912-9913. |
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| Authors: | LIU Yang-yang |
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| Institution: | LIU Yang-yang et al (Agronomy College of Nanjing Agricultural University,Nanjing,Jiangsu 210095) |
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| Abstract: | According to the quantitative inheritance researches of quality characters in rice in recent years,the study advances on the genetic models and statistical analytical methods,amylase content in rice,viscosity as well as gelatinization temperature in China were reviewed.And the research directions of quality characters in rice were proposed. |
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| Keywords: | Amylase content Gelatinization temperature Viscosity |
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