| 茶饮料沉淀的成因与澄清技术的应用 |
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| 引用本文： | 骆 锐,邵宛芳,吴 红. 茶饮料沉淀的成因与澄清技术的应用[J]. 勤云标准版测试, 2005, 0(12) |
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| 作者姓名： | 骆 锐 邵宛芳 吴 红 |
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| 作者单位： | 云南农业大学茶学系，云南农业大学茶学系，四川理工学院 云南昆明 650201，云南昆明 650201，四川自贡 643000 |
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| 摘 要： | 茶饮料沉淀现象是茶饮料发展关键性问题。随着科学技术的发展,大量的先进技术应用到茶 饮料的发展中来,推动了茶饮料的发展。综合了近年来茶饮料浑浊的形成原因与澄清技术的应用方 面研究进展。
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| 关 键 词： | 茶饮料 沉淀 澄清技术 应用 |
The Deposition of Tea Beverages and Application of Technology of Clarification |
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| Luo Rui,ShaoWanfang,Wu Hong. The Deposition of Tea Beverages and Application of Technology of Clarification[J]. , 2005, 0(12) |
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| Authors: | Luo Rui ShaoWanfang Wu Hong |
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| Affiliation: | (1Yunnan agriculture university the department of tea science, YunnanKunming 650201;2Sichuan university of Science & Engineering, SichuanZigong 643000) |
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| Abstract: | The crucial problem of development tea beverages is the phenomena of deposition. With the development of technology, more and more advanced technology applied in tea beverages and promoted them development. The article comprehensively summed up the progress in the research field of the deposition of tea beverages and application of technology of clarification. |
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| Keywords: | Tea beverages Deposition Technology of clarification Application |
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