| 樱桃番茄果实营养成分分析 |
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| 引用本文： | 黄丽华,李芸瑛. 樱桃番茄果实营养成分分析[J]. 勤云标准版测试, 2005, 0(10) |
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| 作者姓名： | 黄丽华 李芸瑛 |
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| 作者单位： | 肇庆学院生物系 广东肇庆526061(黄丽华)，肇庆学院生物系 广东肇庆526061(李芸瑛) |
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| 摘 要： | 对3个品种的樱桃番茄的营养成分进行测定分析,并与大宗番茄进行比较。结果表明,樱桃番茄中含有丰富的营养成分,且各种营养成分都比大宗番茄高(水分除外)。该研究为大面积种植樱桃番茄提供科学依据。
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| 关 键 词： | 樱桃番茄 果实 营养成分 |
Analysis of Nutrient Components in Cherry Tomato Fruit |
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| Huang Lihu,Li Yunying. Analysis of Nutrient Components in Cherry Tomato Fruit[J]. , 2005, 0(10) |
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| Authors: | Huang Lihu Li Yunying |
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| Affiliation: | Department of Biology, Zhaoqing University, Zhaoqing Guangdong 526061 |
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| Abstract: | The nutrients of 3 cherry tomato species was determined and analyzed. And contents of cherry tomato and the masses tomato were compared. Results showed that the contents of these nutrients in cherry tomato fruit were high, and these nutrients were higher than the masses tomato (besides waters). It provided the scientific basis for a great culturing of cherry tomato. |
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| Keywords: | Cherry tomato Fruit Nutrient components |
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