| 微加工西兰花流通保鲜技术研究 |
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| 引用本文： | 李光普等. 微加工西兰花流通保鲜技术研究[J]. 勤云标准版测试, 2005, 0(12) |
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| 作者姓名： | 李光普等 |
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| 作者单位： | 天津市农科院，天津科技大学，西北农林科技大学园艺学院，西北农林科技大学园艺学院 天津 300192，天津，300222，陕西杨凌 712100，陕西杨凌 712100 |
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| 基金项目： | 天津市教委（2004ZD15）. |
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| 摘 要： | 比较了两种预冷方式及三种保鲜剂,六种保鲜膜对微加工西兰花的保鲜效果,最终筛选出适 宜其流通保鲜的工艺流程和最佳保鲜剂保鲜膜,使微加工西兰花失重率,黄花率,开花率及腐烂率明 显降低。最终产品经检测维生素C水平较高,同时达到食用安全标准要求。
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| 关 键 词： | 微加工 西兰花 流通 保鲜 |
Studies on Distribute and Storage Techniques of Fresh-cut Sprouting Broccoli |
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| Li Guangpu,Hu Yunfeng,Ou Yan,Guo Kuan. Studies on Distribute and Storage Techniques of Fresh-cut Sprouting Broccoli[J]. , 2005, 0(12) |
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| Authors: | Li Guangpu Hu Yunfeng Ou Yan Guo Kuan |
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| Affiliation: | 1Tianjin Academy of Agricultural Sciences, Tianjin 300384; 2 Tianjin university of science and technology,Tianjin,200222; 3College of Horticulture, Northwest Sci-Tech University of Agriculture and Foresty, Yang ling shaanxi 712100 |
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| Abstract: | Comparison of storage effect about two pre-cooling process ,three fresh-keeping agent and six fresh-keeping film, finally we screen out the best technical flow and optimum fresh-keeping agent or film, meantime reduce the zero gravity rate, etiolating rate, abloom rate and rot rate. The last time, our product pass the nutrition and edible examine, and maintain upper Vit-c. |
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| Keywords: | Brassica Oleraceavar. Italia. L Distribute and storage techniques |
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