| 壳聚糖对啤酒中嘌呤的吸附性能 |
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| 引用本文： | 雷崑,黄雅琳.壳聚糖对啤酒中嘌呤的吸附性能[J].安徽农业科学,2006,34(7):1431-1431. |
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| 作者姓名： | 雷崑 黄雅琳 |
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| 作者单位： | 1. 贵州民族学院化学与环境科学学院,贵州贵阳,550025
2. 贵州安康制药有限公司,贵州贵阳,550001 |
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| 摘 要： | 以不同浓度的壳聚糖加入啤酒中,吸附以高氯酸水解出的嘌呤碱基,用高效液相色谱法(HPLC)测定吸附前后4种嘌呤碱基量,结果显示:壳聚糖可以有效吸附啤酒中的嘌呤碱基,降低啤酒中的嘌呤含量。
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| 关 键 词： | 壳聚糖 啤酒 嘌呤 高效液相色谱法(HPLC) |
| 文章编号： | 0517-6611（2006）07-1431-01 |
| 收稿时间： | 2006-01-16 |
| 修稿时间： | 2006-01-16 |
Reduction of Purine Content in Beer by Chitosan Absorption |
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| LEI Kun et al.Reduction of Purine Content in Beer by Chitosan Absorption[J].Journal of Anhui Agricultural Sciences,2006,34(7):1431-1431. |
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| Authors: | LEI Kun |
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| Institution: | School of Chemistry and Environmental Science, Guizhou National College, Guiyang,Guizhou 550025 |
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| Abstract: | The chitosan of the different concentrations was used to absorb the purine in beer and to solve the purine in beer with HClO_4 hydrolysis method.Four kinds of the purines was analyzed with HPLC method.The data showed that chitosan can absorb the purine in beer and reduce purine concentration in beer. |
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| Keywords: | Chitosan Beer Purine HPLC |
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