| 国内外螺旋藻的研究和开发利用现状 |
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| 引用本文： | 韦成礼,李永健,计玲华. 国内外螺旋藻的研究和开发利用现状[J]. 广西农业生物科学, 1994, 0(4) |
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| 作者姓名： | 韦成礼 李永健 计玲华 |
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| 作者单位： | 广西农业大学图书馆 |
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| 摘 要： | 本文概述了螺旋藻的生物、生理学特性、营养价值和保健功效，以及国内外对螺旋藻的研究和近年的开发利用情况。
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| 关 键 词： | 螺旋藻；生物学特性；生理生化特性；营养价值；保健功效；产业化生产 |
PRODUCTION AND UTILIZATION OF THE BLUE-GREEN ALGA:SPIRULINA |
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| Wei Chengli,Li Yongjian,Ji Linghua Library of Guangxi Agric.Univ.,Nanning ). PRODUCTION AND UTILIZATION OF THE BLUE-GREEN ALGA:SPIRULINA[J]. Journal of Guangxi Agricultural and Biological Science, 1994, 0(4) |
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| Authors: | Wei Chengli Li Yongjian Ji Linghua Library of Guangxi Agric.Univ. Nanning ) |
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| Affiliation: | Wei Chengli,Li Yongjian,Ji Linghua Library of Guangxi Agric.Univ.,Nanning 530005) |
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| Abstract: | Progress has been made in the past decade in developing appropriate technology for microalgal mass cultivation over the world.Many researchers concentrating on the study of Spirulina as a possible source of protein for feed and/or food.This review deal with the biology,physiology, nutrition and medicine of Spirulina,nd also the current state study and developing of Spirulina have been involved. |
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| Keywords: | Spirulina biological characteristics physiobiochemical characteristics nutritive value health protection function industrial production |
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