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甜糯双隐基因型玉米材料的创制方法及鉴定技术概述
引用本文:宋俏姮,孔亮亮,刘俊峰,张垚,杨跃华.甜糯双隐基因型玉米材料的创制方法及鉴定技术概述[J].中国蔬菜,2018,1(5):28-32.
作者姓名:宋俏姮  孔亮亮  刘俊峰  张垚  杨跃华
作者单位:(四川省农业科学院水稻高粱研究所,四川德阳 618000)
基金项目:四川省科技创新苗子工程项目(2017081),“十三五”四川省财政创新能力提升工程专项(2016ZYPZ-037)
摘    要:甜加糯型鲜食玉米是一新型鲜食玉米品种,甜糯双隐基因型玉米自交系是配制甜加糯型鲜食玉米的必备材料。本文概述了甜糯双隐基因型玉米材料的创制背景与研究现状,介绍了目前甜糯双隐基因型玉米材料常用的创制方法及鉴定技术,初步讨论了不同方法的优缺点,旨在为甜糯双隐基因型玉米材料的创制和选择利用提供理论依据。

关 键 词:甜糯玉米  双隐基因型  创制  鉴定  综述  

Creation Method and Identification Technology for Sweet-waxy Maize of Double Recessive Genotype
SONG Qiao-heng,KONG Liang-liang,LIU Jun-feng,ZHANG Yao,YANG Yue-hua.Creation Method and Identification Technology for Sweet-waxy Maize of Double Recessive Genotype[J].China Vegetables,2018,1(5):28-32.
Authors:SONG Qiao-heng  KONG Liang-liang  LIU Jun-feng  ZHANG Yao  YANG Yue-hua
Institution:(Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Sciences,Deyang 618000,Sichuan,China)
Abstract:Sweet-waxy maize is a new type of fresh maize. The double recessive sweet-waxy maize inbred line is an essential material for the preparation of sweet-waxy fresh maize. This paper summarized the creation background and research status of double recessive sweet-waxy maize;and introduced the common method for creating and identifying technology of double recessive sweet-waxy maize. It also discussed the advantages and disadvantages of different methods,aiming at providing theoretical basis for preparation,selection and utilization of sweet-waxy maize material.
Keywords:Sweet-waxy maize  Double recessive genotypes  Create  Identification  Review  
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