| 中晚熟梨新品种‘冀硕’ |
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| 引用本文： | 王永博,王迎涛,王亚茹,李勇,韩彦肖,李晓. 中晚熟梨新品种‘冀硕’[J]. 园艺学报, 2015, 42(3): 593-594. DOI: 10.16420/j.issn.0513-353x.2014-0442 |
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| 作者姓名： | 王永博 王迎涛 王亚茹 李勇 韩彦肖 李晓 |
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| 作者单位： | 河北省农林科学院石家庄果树研究所，石家庄 050061 |
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| 基金项目： | 国家高技术研究发展计划(‘863’)项目(2011AA100206) |
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| 摘 要： | 中晚熟梨‘冀硕’是从‘黄冠’ב金花’的杂交后代中选育出的新品种。果实8月底成熟,呈纺锤形,平均单果质量344g;果面绿黄色,光滑,具蜡质;果肉白色,质地细腻、脆,汁液丰富,味甜,石细胞及残渣少,可溶性固形物含量13.0%;综合品质上等。抗黑星病,丰产。
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| 关 键 词： | 梨 中晚熟 品种 |
A New Mid-late Ripening Pear Cultivar‘Jishuo’ |
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| WANG Yong-bo;WANG Ying-tao;WANG Ya-ru;LI Yong;HAN Yan-xiao;LI Xiao. A New Mid-late Ripening Pear Cultivar‘Jishuo’[J]. Acta Horticulturae Sinica, 2015, 42(3): 593-594. DOI: 10.16420/j.issn.0513-353x.2014-0442 |
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| Authors: | WANG Yong-bo WANG Ying-tao WANG Ya-ru LI Yong HAN Yan-xiao LI Xiao |
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| Affiliation: | Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China |
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| Abstract: | The new mid-late ripening pear cultivar‘Jishuo’is the progeny of hybrid‘Huangguan’בJinhua’. The fruit ripens in the end of August. It has fusiform fruit，green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white，crisp，rich juice，sweet，with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore，it resistance to pear scab and has high yield characteristics. |
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| Keywords: | pear mid-late ripening cultivar |
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