首页 | 本学科首页   官方微博 | 高级检索  
     

近红外光谱分析技术在果蔬品质无损伤检测方面的应用
引用本文:李东华 徐亚民 纪淑娟 柏兰 重滕和明. 近红外光谱分析技术在果蔬品质无损伤检测方面的应用[J]. 农业机械化与电气化, 2008, 0(1): 53-54
作者姓名:李东华 徐亚民 纪淑娟 柏兰 重滕和明
作者单位:[1]沈阳农业大学食品学院,沈阳110161 [2]辽宁省高分子材料食品包装产品质量监督检验中心,沈阳110004 [3]杂贺技术研究所,日本和歌山市黑田75-2
摘    要:介绍了近红外光谱分析技术的测量原理和分析程序,综述了其在无损检测水果内部品质方面的应用现状,指出应注意的问题,并展望其研究发展前景。

关 键 词:光谱分析 近红外光谱 综述 果蔬品质 无损检测 应用
文章编号:1674-1161(2008)01-0053-02
收稿时间:2007-12-18
修稿时间:2007-12-18

Near Infrared Spectra Technique for Non-destructive Measurement of Fruit and Vegetable Internal Qualities
LI Dong-hua, XU Ya-min, JI Shu-juan, BAI Lan, SHIGEFUJI Kazuaki College of Food Science, Shenyang Agricultural University, Shenyang , China; . Liaoning Food Packaging Products Inspection Center for Macromolecule Materials, Shenyang , China; . Saika Technological Institute Foundation, - Kuroda Wakayama City, Japan). Near Infrared Spectra Technique for Non-destructive Measurement of Fruit and Vegetable Internal Qualities[J]. , 2008, 0(1): 53-54
Authors:LI Dong-hua, XU Ya-min, JI Shu-juan, BAI Lan, SHIGEFUJI Kazuaki College of Food Science, Shenyang Agricultural University, Shenyang , China   . Liaoning Food Packaging Products Inspection Center for Macromolecule Materials, Shenyang , China   . Saika Technological Institute Foundation, - Kuroda Wakayama City, Japan)
Affiliation:LI Dong-hua, XU Ya-min, JI Shu-juan, BAI Lan, SHIGEFUJI Kazuaki College of Food Science, Shenyang Agricultural University, Shenyang 110161, China; 2. Liaoning Food Packaging Products Inspection Center for Macromolecule Materials, Shenyang 110004, China; 3. Saika Technological Institute Foundation, 75-2 Kuroda Wakayama City, Japan)
Abstract:
Keywords:spectral analysis   near infrared spectrometry   summary   fruit quality   non-destructive measurement   application
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号