Interval to first postweaning estrus and causes for leaving the breeding herd in Large White, Landrace, Yorkshire and Chester White females after three parities

Three hundred and five Large White (LW, 93), Landrace (L, 92), Yorkshire (Y, 69) and Chester White (CW, 51) gilts produced at the Roman L. Hruska U.S. Meat Animal Research Center over 3 yr with 15 to 41 gilts per breed group per year were housed in total confinement and mated to farrow at 1 yr of age. After 28 to 30 d lactation, piglets were weaned and all females were observed for estrus daily for 30 d. During the year that each gilt initially farrowed, she was mated to produce a second and third litter if she returned to estrus within 30 d after piglet removal. Interval from weaning (d 0) to estrus and reason for leaving the breeding herd were recorded for each animal. Interval from weaning to estrus was influenced by breed (P less than .01), parity (P less than .01) and interaction between breed and parity (P less than .01). Intervals from weaning to estrus, in first parity females which exhibited estrus, were 7.8, 6.6, 9.3 and 14.0 d for the LW, L, Y and CW breeds. Intervals for all females after the second litter were 6.8, 4.9, 8.0 and 9.1 d, and after the third litter 6.4, 5.2, 8.3 and 10.1 d for the LW, L, Y and CW breeds. Breed, parity and year (P less than .01) affected the number of females not exhibiting estrus. Percentages of females not exhibiting estrus were 6.5, 18.7, 37.7 and 23.5 for the LW, L, Y and CW breeds and 16.1, 2.3 and 2.0 for sows after the first, second and third parities.(ABSTRACT TRUNCATED AT 250 WORDS)