| HACCP信息化的发展现状与分析 |
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| 引用本文： | 张献娣,王开义. HACCP信息化的发展现状与分析[J]. 中国农学通报, 2010, 26(5): 309-313 |
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| 作者姓名： | 张献娣 王开义 |
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| 作者单位： | 国家农业信息工程技术研究中心,北京,100097 |
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| 基金项目： | 国家高技术研究发展专项经费资助，北京市自然基金计划项目资助 |
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| 摘 要： | HACCP信息化是HACCP体系与信息化技术手段相结合的产物，包括基础数据库、辅助决策模型、信息交流平台、HACCP管控系统等。HACCP信息化对确保食品安全、简化HACCP体系实施、提高HACCP认证有效性有重大意义。本文对国内外HACCP信息化的发展状况进行了研究。分析了HACCP信息化的必要性及中国HACCP信息化工作存在的问题，并给出了中国HACCP信息化建设的发展建议。我国需要借鉴国内外成功经验，探索自己的HACCP信息化之路，在现有的基础上，推动HACCP信息化建设，进一步确保食品安全。
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| 关 键 词： | 蚯蚓 蚯蚓 外源酶 酸性蛋白酶 水解度 酶解 |
| 收稿时间： | 2009-10-10 |
| 修稿时间： | 2009-10-29 |
Development status and Analysis of HACCP information |
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| Zhang Xiandi,Wang Kaiyi. Development status and Analysis of HACCP information[J]. Chinese Agricultural Science Bulletin, 2010, 26(5): 309-313 |
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| Authors: | Zhang Xiandi Wang Kaiyi |
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| Affiliation: | (National Engineering Research Center for Information Technology in Agriculture, Beijing 100097) |
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| Abstract: | HACCP information is the outcome of combining including basic information database, assistant decision model, management and control system and so on. It has great HACCP system and information technology, and information exchanging platform, HACCP significance in ensuring food safety, simplifying the implementation of HACCP system and improving the effectiveness of HACCP certification. In this paper, domestic and international development situation of HACCP information were studied. It analyzed the necessity and problems in HACCP information work and gave some development suggestions for HACCP information construction in China. China needs to learn from successful experiences at home and abroad to explore our own HACCP information road. Based on current foundation, we should promote HACCP information construction and further ensure food safety. |
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| Keywords: | HACCP |
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