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初探速冻蔬菜在舰船航海上应用的可行性
引用本文:李丹. 初探速冻蔬菜在舰船航海上应用的可行性[J]. 河北农业科学, 2010, 14(2): 70-71,82
作者姓名:李丹
作者单位:海军医学研究所,上海,200433
摘    要:本文介绍了速冻蔬菜的概念和优点,综述了速冻蔬菜的应用与研究现状,探讨了速冻蔬菜舰船上贮运的特殊意义,并对舰船上贮运条件进行了分析。认为速冻蔬菜舰船上冷冻库是应用可行的,对速冻蔬菜舰船航海贮运期间的品质变化尚需进行深入的研究。

关 键 词:速冻蔬菜  航海  贮运

Preliminary Study on the Feasibility of Application of Frozen Vegetables on Naval Vessels
LI Dan. Preliminary Study on the Feasibility of Application of Frozen Vegetables on Naval Vessels[J]. Journal of Hebei Agricultural Sciences, 2010, 14(2): 70-71,82
Authors:LI Dan
Affiliation:LI Dan(Naval Medical Research Institute,Shanghai 200433,China)
Abstract:The concept and advantages of frozen vegetables are introduced.The application and research status of frozen vegetables are summarized.The special significance of the storage and transportation of frozen vegetables on naval vessels are discussed.The storage conditions are analyzed.The quality changes of frozen vegetables in navigation need thorough research.
Keywords:Frozen vegetables  Navigation  Storage and transportation
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