| '杭杂2号'番茄果实耐贮藏性的研究 |
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| 引用本文： | 郑积荣,张延恒,郭海霞. '杭杂2号'番茄果实耐贮藏性的研究[J]. 浙江农业学报, 2009, 21(6) |
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| 作者姓名： | 郑积荣 张延恒 郭海霞 |
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| 作者单位： | 1. 杭州市农业科学研究院,浙江,杭州,310024
2. 贵州省雷山县林业局果品中心,贵州,雷山,557100 |
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| 基金项目： | 2006 年度杭州市农业发展基金扶持项目 |
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| 摘 要： | 以'上海903'番茄品种为对照,研究了‘杭杂2号'番茄果实在贮藏过程中品质的动态变化.经对硬度、失重率、腐烂率及其内在品质等指标测定表明:两品种各指标均表现出较为一致的变化趋势.'杭杂2号'番茄品种在贮藏期内其内在品质优于对照品种‘上海903',能保持较好的风味品质和营养品质,并且其贮藏时间比对照延长6 d左右.
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| 关 键 词： | 番茄 '杭杂2号' 贮藏 品质 |
Storage characters of tomato fruit 'Hangza NO.2' |
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| ZHENG Ji-rong,ZHANG Yan-heng,GUO Hai-xia. Storage characters of tomato fruit 'Hangza NO.2'[J]. Acta Agriculturae Zhejiangensis, 2009, 21(6) |
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| Authors: | ZHENG Ji-rong ZHANG Yan-heng GUO Hai-xia |
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| Abstract: | The dynamic changes in the storage characters of 'Hangza NO.2' tomato,compared with 'Shanghai 903',were investigated. The index of fruit firmness,weight loss rate,rot rate and so on were examined. The results showed that the dynamic changes of two varieties showed a similar trend. Flavor quality and nutrient quality of 'Hangza NO.2' were superior to 'Shanghai 903' during the storage period,and the storage time of 'Hangza NO.2' was six days longer than that of 'Shanghai 903'. |
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| Keywords: | tomato 'Hangza No.2' storage quality |
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