| 强筋小麦主要品质内涵与二次加工品质关系 |
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| 引用本文： | 宋维富,杨雪峰,宋庆杰,张春利,辛文利,张延滨,肖志敏. 强筋小麦主要品质内涵与二次加工品质关系[J]. 黑龙江农业科学, 2017, 0(1). DOI: 10.11942/j.issn1002-2767.2017.01.0150 |
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| 作者姓名： | 宋维富 杨雪峰 宋庆杰 张春利 辛文利 张延滨 肖志敏 |
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| 作者单位： | 黑龙江省农业科学院 作物育种研究所,黑龙江 哈尔滨,150086 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资助项目，国家科技部资助项目，2013年度黑龙江省农业科学院重点基金资助项目 |
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| 摘 要： | 强筋小麦品种二次加工品质好坏是决定其面粉最终用途的主要依据。为了深入探讨强筋小麦品种主要品质内涵,对强筋小麦品种的湿面筋含量、湿面筋质量和淀粉特性三大"核心品质性状"与二次加工品质关系进行综述,以期为强筋小麦育种提供理论依据。
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| 关 键 词： | 强筋小麦 二次加工品质 湿面筋含量 湿面筋质量 淀粉特性 |
Relationship Between the Main Quality Connotation in Strong-gluten Wheat and End-use Quality |
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| SONG Wei-fu,YANG Xue-feng,SONG Qing-jie,ZHANG Chun-li,XIN Wen-li,ZHANG Yan-bin,XIAO Zhi-min. Relationship Between the Main Quality Connotation in Strong-gluten Wheat and End-use Quality[J]. Heilongjiang Agricultural Science, 2017, 0(1). DOI: 10.11942/j.issn1002-2767.2017.01.0150 |
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| Authors: | SONG Wei-fu YANG Xue-feng SONG Qing-jie ZHANG Chun-li XIN Wen-li ZHANG Yan-bin XIAO Zhi-min |
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| Abstract: | End-use quality is the primarily basis for deciding on the utilization of wheat flour.In order to further investigate the quality connotation in strong-gluten wheat,the relationship between the mainly quality characteristics,including wet gluten content,wet gluten quality and starch characteristics,and end-use quality were reviewed,so as to provide a theoretical basis for strong-gluten wheat breeding for quality. |
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| Keywords: | strong-gluten wheat end-use quality wet gluten content wet gluten quality starch characteristics |
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