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氯化苦与1,3-二氯丙烯胶囊施用后在黄瓜及番茄果实中的残留检测
引用本文:王秋霞,郭美霞,李园,曹坳程.氯化苦与1,3-二氯丙烯胶囊施用后在黄瓜及番茄果实中的残留检测[J].中国蔬菜,2011(Z1).
作者姓名:王秋霞  郭美霞  李园  曹坳程
作者单位:中国农业科学院植物保护研究所;
基金项目:北京市科技新星项目(2010B064)
摘    要:采用配有顶空进样器的高效气相色谱仪及测定氯化苦与1,3-二氯丙烯胶囊施用后在黄瓜与番茄果实中的残留量。结果表明:所有样本均未检出氯化苦或1,3-二氯丙烯,说明使用氯化苦与1,3-二氯丙烯胶囊进行土壤熏蒸后对食品安全。

关 键 词:氯化苦与1  3-二氯丙烯胶囊  黄瓜  番茄  残留量  

Chloropicrin or 1,3-Dichloropropene Residue Detection in Cucumber and Tomato after Applying Chlropicrin and 1,3-Dichloropropene Capsule
WANG Qiu-xia,GUO Mei-xia,LI Yuan,CAO Ao-cheng.Chloropicrin or 1,3-Dichloropropene Residue Detection in Cucumber and Tomato after Applying Chlropicrin and 1,3-Dichloropropene Capsule[J].China Vegetables,2011(Z1).
Authors:WANG Qiu-xia  GUO Mei-xia  LI Yuan  CAO Ao-cheng
Institution:WANG Qiu-xia,GUO Mei-xia,LI Yuan,CAO Ao-cheng* (Institute of Plant Protection,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
Abstract:After applying chlropicrin and 1,3-dichloropropene capsule on cucumber and tomato,they were not detected(under LOD)in all samples of cucumber and tomato,using headspace gas chromatography to measure their residues.This showed that the food is safe after applying chlropicrin and 1,3-dichloropropene capsules for soil fumigation.
Keywords:Chlropicrin and 1  3-dichloropropene capsule  Cucumber  Tomato  Residue  
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