| 不同品种番茄营养品质分析与评价 |
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| 引用本文： | 张传伟,宋述尧,赵春波,温涛,孙凯.不同品种番茄营养品质分析与评价[J].中国蔬菜,2011,1(18):68-73. |
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| 作者姓名： | 张传伟 宋述尧 赵春波 温涛 孙凯 |
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| 作者单位： | 吉林农业大学园艺学院，吉林长春 130118 |
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| 基金项目： | 吉林省现代农业产业技术体系项目(2010005) |
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| 摘 要： | 以吉林省市场常见的25个无限生长型番茄品种（系）为试材，测定了25个番茄品种的优良品质和不良品质，并采用模糊数学的隶属函数法对其营养品质进行综合分析。结果表明：不同品种番茄在品质方面存在较大差异，25个番茄品种中综合营养品质较好的是秀光306、金棚1号、东农708、宇番1号。
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| 关 键 词： | 番茄 品种 营养品质 |
Analysis and Assessment on Nutritional Quality of Different Tomato Varieties |
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| ZHANG Chuan-wei
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SONG Shu-yao
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ZHAO Chun-bo
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WEN Tao
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SUN Kai.Analysis and Assessment on Nutritional Quality of Different Tomato Varieties[J].China Vegetables,2011,1(18):68-73. |
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| Authors: | ZHANG Chuan-wei SONG Shu-yao ZHAO Chun-bo WEN Tao SUN Kai |
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| Institution: | Horticulture College of Jilin Agricultural University，Changchun 130118，Jilin，China |
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| Abstract: | The nutritional quality of 25 different tomato(Lycopersicon esculentum Mill.)varieties in Jilin Province market were evaluated by measuring their fine and bad qualities.Then they were analyzed by the membership function method in fuzzy mathematics.The results showed that the qualities of different tomato varieties were greatly different.Among these 25 tomato varieties,'Xiuguang 306','Jinpeng No.1','Dongnong 708','Yufan No.1'had better nutritional quality. |
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| Keywords: | Tomato Varieties Nutritional quality |
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