| Institution: | (1) Ministry of Agriculture Key Laboratory of Crop Nutrition and Fertilization, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People’s Republic of China;(2) Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830000, People’s Republic of China;(3) Earth System Science Interdisciplinary Center, University of Maryland, College Park, MD 20740, USA;(4) Jiangxi Institute of Red Soils, National Engineering and Technology Research Center for Red Soil Improvement, Jinxian, 331717, People’s Republic of China;(5) Soil and Fertilizer Institute of Hunan Province, Changsha, 410125, People’s Republic of China;(6) Institute of Soils and Fertilizers and Agricultural Resources, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, People’s Republic of China;(7) Institute of Plant Protection and Soil Science, Hubei Academy of Agricultural Sciences, Wuhan, 430064, People’s Republic of China;(8) Department of Rice and Winter Cereal Crop, National Institute of Crop Science, RDA 381, Songhag-dong, Iksan, 570-080, South Korea; |
