| 苦楝子挥发油化学成分分析 |
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| 引用本文： | 王祥培,吴林菁,吴红梅,李雨生,许士娜. 苦楝子挥发油化学成分分析[J]. 安徽农业科学, 2010, 38(17): 8953-8954. DOI: 10.3969/j.issn.0517-6611.2010.17.047 |
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| 作者姓名： | 王祥培 吴林菁 吴红梅 李雨生 许士娜 |
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| 作者单位： | 贵阳中医学院,贵州贵阳,550002;贵阳中医学院,贵州贵阳,550002;贵阳中医学院,贵州贵阳,550002;贵阳中医学院,贵州贵阳,550002;贵阳中医学院,贵州贵阳,550002 |
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| 基金项目： | 国家中医药管理局"西部"重点学科建设资助项目 |
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| 摘 要： | [目的]分析苦楝子挥发油的化学成分。[方法]采用水蒸汽蒸馏法提取苦楝子挥发油,用气相色谱（GC）毛细管柱进行分析,归一化法测定其相对含量,并用气相色谱-质谱（GC-MS）法鉴定化学成分。[结果]检出72个色谱峰,鉴定出61个化合物,占挥发油总成分的97.76%。[结论]苦楝子挥发油中,己酸、亚油酸、棕榈酸、油酸是其主要成分,其中己酸占总挥发油量的19.560%。
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| 关 键 词： | 苦楝子 挥发油 气相色谱-质谱 |
Analysis on Chemical Constituents of Essential Oil from Fructus azedarach |
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| WANG Xiang-pei et al. Analysis on Chemical Constituents of Essential Oil from Fructus azedarach[J]. Journal of Anhui Agricultural Sciences, 2010, 38(17): 8953-8954. DOI: 10.3969/j.issn.0517-6611.2010.17.047 |
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| Authors: | WANG Xiang-pei et al |
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| Affiliation: | WANG Xiang-pei et al(Guiyang College of Traditional Chinese Medicine,Guiyang,Guizhou 550002) |
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| Abstract: | [Objective] The aim was to analyze the chemical constituents of the essential oil from Fructus azedarach.[Method] The steam distillation method was adopted to extract essential oil from Fructus azedarach,GC capillary column was used to analyze.The content was determined by normalization method,and its chemical composition was identified with GC-MS.[Result] 72 chromatographic peaks were detected and 61 compounds were identified,accounted for 97.76% of total essential oils.[Conclusion] In the total essential ... |
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| Keywords: | Fructus azedarach Essential oil GC-MS |
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