首页 | 本学科首页   官方微博 | 高级检索  
     


Deficiencies in the Briske et al. Rebuttal of the Savory Method
Affiliation:1. Division of Paleopathology, Department of Translational Research on New Technologies in Medicine and Surgery, University of Pisa, 56126 Pisa, Italy;1. Departmento de Agroecología, El Colegio de La Frontera Sur, Carretera Panamericana y Periférico Sur s/n, María Auxiliadora San Cristóbal de Las Casas, Chiapas, San Cristóbal de Las Casas, Chiapas, CP 29290, Mexico;2. Department of Environmental Resources Engineering, State University of New York, College of Environmental Science and Forestry, 1 Forestry Drive, Syracuse, NY 13210, USA;3. Department of Food, Agricultural, and Biological Engineering, Ecological Engineering Program, The Ohio State University, 590 Woody Hayes Dr., Columbus, OH 43210, USA;4. Facultad de Ciencias Agronómicas, Universidad Autónoma de Chiapas, Apdo. Postal 63, Villaflores, Chiapas CP 30470, Mexico
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号