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过氧化钙在食用菌菌种生产中的应用
引用本文:张跃华,赵永勋,刘德江. 过氧化钙在食用菌菌种生产中的应用[J]. 食用菌学报, 2004, 11(3): 57-60
作者姓名:张跃华  赵永勋  刘德江
作者单位:黑龙江省佳木斯大学理学院,佳木斯,154007
摘    要:过氧化钙作为食用菌菌种培养基添加剂,可以改善菌丝生长发育环境,使菌丝发育整齐、生长势增强,菌龄缩短,原基分化整齐,菇形一致,商品率提高。

关 键 词:过氧化钙 食用菌 菌种 栽培种 菌龄 重金属
文章编号:1005-9873(2004)03-0057-04
修稿时间:2002-12-27

A Preliminary Study on the Application of CaO2 in the Production of Pleurotus ostreatus and Letinula edodes Spawns
ZHANG Yue-hua,ZHAO Yong-xun,LIU De-jiang. A Preliminary Study on the Application of CaO2 in the Production of Pleurotus ostreatus and Letinula edodes Spawns[J]. Acta Edulis Fungi, 2004, 11(3): 57-60
Authors:ZHANG Yue-hua  ZHAO Yong-xun  LIU De-jiang
Abstract:Taking CaO_2 as addition agent of Pleurotus ostreatus and Letinula edodes spawn media, the development environment of the mycelia will be improved, the growth of the mycelia will be tidied, the growth vigor of the mycelia will be strengthened, the spawn age will be shortened, the spawn quality will be improved, the primodium differentiation will be uniformed, the fruitbody morphology will be regularized and the commodity rate will be increased.
Keywords:CaO_2  Stock spawn  Culture spawn  Spawn age  Heavy metal
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