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茶树新品种筛选试验
引用本文:杨洁,黄予涛,厉伟.茶树新品种筛选试验[J].现代农业科技,2012(1):108-110,112.
作者姓名:杨洁  黄予涛  厉伟
作者单位:河南省信阳市茶叶试验站,河南信阳,464000
摘    要:通过品种筛选试验,对16个茶树品种的成活率、新梢生育期、发芽密度、鲜叶产量、制茶品质、抗寒性等进行了鉴定与比较,以科学、公正、客观地评定其利用价值,明确各新品种适宜种植的范围和适合制作的茶类,以期为茶树新品种的引进提供参考。

关 键 词:茶树  新品种  筛选  鉴定

Screening Experiment of New Varieties of Tea
Authors:YANG Jie HUANG Yu-tao LI Wei
Institution:YANG Jie HUANG Yu-tao LI Wei(Tea Experimental Station of Xinyang City in Henan Province,Xinyang Henan 464000)
Abstract:Through screening experiment of new varieties of tea,sixteen varieties of tea were identified and compared from survival rate,growth period of shoot,germination density,yield of fresh leaf,tea quality,cold resistance,so as to evaluate the utilization value scientifically,fairly and objectively,to explicit suitable planting area and production type of new tea varieties,and to provide references for introduction of new varieties of tea.
Keywords:tea  new varieties  screening  identification
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