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黄肉猕猴桃新品种‘金桃’
引用本文:黄宏文,王圣梅,姜正旺,张忠慧,黄仁煌,程中平,龚俊杰,陈绪中. 黄肉猕猴桃新品种‘金桃’[J]. 园艺学报, 2005, 32(3): 561-561
作者姓名:黄宏文  王圣梅  姜正旺  张忠慧  黄仁煌  程中平  龚俊杰  陈绪中
作者单位:(中国科学院武汉植物园, 武汉 430074)
基金项目:中国科学院知识创新工程方向性项目(KSCXZSW104),湖北省科技厅攻关项目(2001AA209B02),中国科学院十五预研项目
摘    要: ‘金桃’是从中华猕猴桃无性系中选出的新品种。果实长圆柱形, 果皮光洁无毛, 外形美观,果肉金黄色, 风味浓, 具清香, 品质佳, 丰产, 稳产, 耐贮性好, 常温下可贮藏40 d左右。

关 键 词:猕猴桃  品种  黄肉
文章编号:0513-353X(2005)03-0561-01
收稿时间:2004-12-21
修稿时间:2005-02-24

Yellow-flesh Kiwifruit Cultivar‘Jintao’
Huang Hongwen,Wang Shengmei,Jiang Zhengwang,Zhang Zhonghui,Huang Renhuang,CHENG Zhongping,Gong Junjie,Chen Xuzhong. Yellow-flesh Kiwifruit Cultivar‘Jintao’[J]. Acta Horticulturae Sinica, 2005, 32(3): 561-561
Authors:Huang Hongwen  Wang Shengmei  Jiang Zhengwang  Zhang Zhonghui  Huang Renhuang  CHENG Zhongping  Gong Junjie  Chen Xuzhong
Affiliation:(Wuhan Botanical Garden, the Chinese Academy of Sciences, Wuhan 430074, China)
Abstract:‘Jintao’was selected from the clone strains of Actinidia chinensis, and with fruit shape of long cylindrical, and smooth fruit skin, almost hairless. Fruit appearance is of quiet accep table, and flesh is golden-yellow. The fruit taste is favorite with smell of fragrance, and the quality is good. The mature vines areproductive and with stable yielding. The fruit could be stored under ambient temperature for about 40 days, which ismuch longer than that of other kiwifruit cultivars from A. chinensis.
Keywords:Kiwifruit  Cultivar  Yellow-flesh  
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