| 风吹楠种子油的脂肪酸成分分析 |
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| 引用本文： | 胡永华,吴裕,许玉兰,张君鸿,段安安. 风吹楠种子油的脂肪酸成分分析[J]. 热带农业科技, 2010, 33(4) |
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| 作者姓名： | 胡永华 吴裕 许玉兰 张君鸿 段安安 |
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| 作者单位： | 云南省热带作物科学研究所;西南林业大学; |
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| 摘 要： | 对西双版纳景洪市风吹楠成熟种子油脂肪酸成分分析结果:种子出仁率83.25%,种仁含油率61.99%;GC-MS分析表明,油中含有16种脂肪酸,其中月桂酸(十二烷酸)相对含量为47.2%,肉豆蔻酸(十四烷酸)为45.33%。
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| 关 键 词： | 风吹楠 含油率 脂肪酸 西双版纳 |
Fatty Acids Components of Seed Oil in Horsfieldia amygdalina |
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| HU Yong-hua,WU Yu,XU Yu-lan,ZHANG Jun-hong,DUAN An-an. Fatty Acids Components of Seed Oil in Horsfieldia amygdalina[J]. Tropical Agricultural Science & Technology, 2010, 33(4) |
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| Authors: | HU Yong-hua WU Yu XU Yu-lan ZHANG Jun-hong DUAN An-an |
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| Affiliation: | HU Yong-hua1,WU Yu1,XU Yu-lan2,ZHANG Jun-hong1,2,DUAN An-an2 1.Yunnan Institute of Tropical Crops,Jinghong 666100,China,2.Southwest Forestry College,Kunming 650224 |
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| Abstract: | The research aimed to extract the oil from Horsfieldia amygdalina seed in Xishangbannan of Yunnan province,China,and analyze the components of fatty acids.The result showed that ratio of extracted oil was 61.99%.There were 16 kinds of fatty acids in seeds,the content of lauric acid was 47.2% and myristic acid was 45.33%. |
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| Keywords: | Horsfieldia amygdalina oil contents fatty acid Xishuangbanna |
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