|
|||||
|
|
Problems involved in pretesting the tendency of potatoes to darken after cooking |
|
| Authors: | Flora Hanning Mercedes L Hunsader |
| Institution: | 1. University of Wisconsin, Madison, Wis. 2. Kansas State College, Manhattan, Kan. |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |