| 我国中小型食品企业安全生产管理现状与对策 |
| |
| 引用本文： | 徐婧婷,王云华,沈 楠,赵 杰.我国中小型食品企业安全生产管理现状与对策[J].保鲜与加工,2015,15(2):73-76. |
| |
| 作者姓名： | 徐婧婷 王云华 沈 楠 赵 杰 |
| |
| 作者单位： | 中国农业大学食品科学与营养工程学院;通标标准技术服务有限公司;中国农业大学淮北实验站;中国农业大学图书馆 |
| |
| 基金项目： | 淮北市相山区科技计划项目（01） |
| |
| 摘 要： | 在对我国部分中小型食品生产企业进行考察和调研的基础上,就其食品生产安全管理现状和存在的问题进行了分析和讨论,并提出完善我国中小型食品生产企业安全管理体系和建立健全食品安全生产制度的建议和意见。
|
| 关 键 词： | 中小型食品加工企业 安全生产 管理体系 食品安全 |
The Current Situation and Corresponding Strategies of Safety Production Management of Small and Medium-sized Food Enterprises in China |
| |
| XU Jing-ting;WANG Yun-hua;SHEN Nan;ZHAO Jie.The Current Situation and Corresponding Strategies of Safety Production Management of Small and Medium-sized Food Enterprises in China[J].Storage & Process,2015,15(2):73-76. |
| |
| Authors: | XU Jing-ting;WANG Yun-hua;SHEN Nan;ZHAO Jie |
| |
| Institution: | XU Jing-ting;WANG Yun-hua;SHEN Nan;ZHAO Jie;College of Food Science& Nutritional Engineering, China Agricultural University;SGSCSTC Standards Technical Services Co., Ltd.;Huaibei experimental station, China Agricultural University;China Agricultural University Library; |
| |
| Abstract: | According to the field research and study, the current food safety situation and problems in production and management of small and medium food enterprises in China were analyzed and discussed. Moreover, the suggestions were provided to further improve food safety management and production systems of the small and medium food enterprises. |
| |
| Keywords: | small and medium food enterprises safety in production management system food safety |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
| 点击此处可从《保鲜与加工》下载免费的PDF全文 |
