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晚熟鲜食杏新品种——龙园甜杏
引用本文:牟蕴慧,周野,刘通,甄灿福.晚熟鲜食杏新品种——龙园甜杏[J].果树学报,2008,25(3):442-444.
作者姓名:牟蕴慧  周野  刘通  甄灿福
作者单位:黑龙江省农业科学院园艺分院,哈尔滨,150069
基金项目:国家科技支撑计划 , 黑龙江省科技攻关项目
摘    要:龙园甜杏是通过李杏远缘杂交的育种方法培育出的寒地晚熟、鲜食兼仁用的杏优良新品种。果实近圆形,底色为杏黄色,阳面带有红晕,平均单果质量59.16g,最大单果质量101.2g;果肉橙黄色、较细软,纤维少、汁液多,风味酸甜适口,品质佳,较耐贮运;可溶性固形物含量11.2%,维生素C60.8mg/kg。哈尔滨地区7月中下旬果实成熟;树体矮小,早果、丰产,适应性强。

关 键 词:  新品种  龙园甜杏  远缘杂交
文章编号:1009-9980(2008)03-442-02
修稿时间:2007年12月10

Longyuan Tianxing,a new apricot cultivar bred by distant hybridization
MU Yun-hui,ZHOU Ye,LIU Tong,ZHEN Can-fu.Longyuan Tianxing,a new apricot cultivar bred by distant hybridization[J].Journal of Fruit Science,2008,25(3):442-444.
Authors:MU Yun-hui  ZHOU Ye  LIU Tong  ZHEN Can-fu
Abstract:Longyuan Tianxing (Sweet Apricot) is a new, good apricot cultivar with characteristics of late-ripening, suitable for fresh-eating and useful for collecting almonds in cold region. It was bred by inter-generic hybridization of plum and apricot in Harbin, Heilongjiang province. The fruit is approximately round with red face and orange background. The average fruit mass is 59.16 g, but reaching 101.2 g. The flesh is orange, soft, fibreless and juicy. The flavor is sweet and acid, containing a soluble solids content of 11.2%, Vitamin C of 60.8 mg/kg. It ripens in mid-late July in Harbin, having a better storability. The trees are compact, precocious, high cropping, good adaptability.
Keywords:Apricot  New cultivar  Longyuan Tianxing  Distant hybridization
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