Effects of irrigation and harvest management on dry-matter yield and seed yield of annual clovers grown in pure stand and in mixtures with graminaceous species in a Mediterranean environment

Forage crops in Mediterranean environments are characterized by variable seed and forage production. Knowledge of the effects of agronomic factors on annual clovers grown in pure stand and in association with grasses is essential for their effective exploitation of the available environmental resources. Herbage and seed production were evaluated in southern Italy in an experiment with winter annual forage crops during the years 1992–95. Clovers (Trifolium alexandrinum L., berseem; T. incarnatum L., crimson; T. resupinatum L., Persian; and T. squarrosum L., squarrosum) and graminaceous forage crops (Hordeum vulgare L., barley; and Lolium multiflorum Lam., Italian ryegrass) were used to examine the agronomic effects of irrigation and harvest management. The clovers were evaluated in pure stand and in mixture, whereas the graminaceous species were evaluated only in mixtures. The mixtures were sown in alternating, equally spaced rows. The parameters evaluated were forage dry-matter yield, seed yield and its components. The results showed wide differences in forage production between clovers in pure stands and in binary mixtures. Mean dry-matter production from forage harvest of pure stands of irrigated clovers taken when 10–15% of the stems were flowering yielded 4·36 t ha^–1, that is 0·67 and 0·55 of that of irrigated mixtures of clovers with either Italian ryegrass or barley, respectively, harvested when 10–20% of the graminaceous components were at the heading stage. The forage yield of non-irrigated pure stands of clovers was 0·60 of that of irrigated plots, whereas non-irrigated mixtures yielded 0·82 and 0·86 of that the irrigated treatments for Italian ryegrass or barley mixtures. The mean seed yield of non-irrigated pure stands of the clovers was 0·51 of that of irrigated stands, which yielded 451 kg ha^?1. Persian clover gave the highest seed yields (732 kg ha^?1 under irrigation). These higher yields were related to a higher number of fructiferous organs per stem in Persian clover. When a forage harvest had previously been taken on irrigated clover plots, the subsequent mean seed yields were greatly reduced to 0·76 for berseem and 0·21 for Persian clover and were almost negligible for crimson and squarrosum clover. When irrigated and grown in mixtures with Italian ryegrass, only berseem produced a worthwhile yield of 0·36 compared with that of pure clover taken for seed without a forage harvest; mixtures with barley gave yields of 0·71, 1·07 and 0·20 for berseem, crimson and Persian clovers, respectively, compared with seed yield from uncut pure clover.