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The effect of wet soil and carbon dioxide on potato chip color and sugar content |
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| Authors: | L. J. Kushman M. W. Hoover F. L. Haynes |
| Affiliation: | 1. Agricultural Marketing Service, U. S. Department of Agriculture, USA 2. Department of Horticulture, North Carolina Agricultural Experiment Station, Raleigh, N. C. 3. Department of Horticulture, North Carolina State College, Raleigh, N. C. |
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