| 嗜酸乳杆菌在乳品中的应用 |
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| 引用本文： | 牛生洋,赵瑞香,孙俊良. 嗜酸乳杆菌在乳品中的应用[J]. 安徽农业科学, 2005, 33(12): 2397-2399 |
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| 作者姓名： | 牛生洋 赵瑞香 孙俊良 |
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| 作者单位： | 河南科技学院食品学院,河南,新乡,453003 |
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| 摘 要： | 嗜酸乳杆菌被视为第3代酸乳发酵剂菌种,是人体肠道中的重要微生物。分析了现代乳品生产状况及存在问题,概述了嗜酸乳杆菌生物学特性、生理功能以及在乳品工业上的应用及发展趋势。
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| 关 键 词： | 嗜酸乳杆菌 乳品 生理特性 应用 |
| 文章编号： | 0517-6611（2005）12-2397-03 |
| 收稿时间： | 2005-08-24 |
| 修稿时间： | 2005-08-24 |
Research and Development of the Lactobacillus acidopholus in Fermented Milk |
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| NIU Sheng-yang et al. Research and Development of the Lactobacillus acidopholus in Fermented Milk[J]. Journal of Anhui Agricultural Sciences, 2005, 33(12): 2397-2399 |
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| Authors: | NIU Sheng-yang et al |
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| Affiliation: | Food College, Henan Institute of Science and Technology, Xinxiang, Henan 453003 |
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| Abstract: | L.acidopholus is one of probiotics that are researched and developed in th Lactic acid bacterium at present. As the third generation fermented laetie cultures,it is an important microorganism in gut. The biological character,the physiology function and the applieation in the milk industry were introduced in this paper. |
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| Keywords: | L.acidopholus Physiology function Fermented milk Application |
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