| 我国食品召回制度探讨 |
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| 引用本文： | 鹿保鑫,杨勇. 我国食品召回制度探讨[J]. 农产品加工．学刊, 2008, 0(5): 27-29 |
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| 作者姓名： | 鹿保鑫 杨勇 |
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| 作者单位： | 1. 黑龙江八一农垦大学食品学院,黑龙江,大庆,163319
2. 黑龙江省北大荒米业有限公司,黑龙江,哈尔滨,150036 |
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| 摘 要： | 论述食品召回制度的含义和范围,分析了我国食品召回制度的现状和存在的问题,对比与发达国家之间的差距,指出我国实施食品召回制度面临的问题和完善措施。
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| 关 键 词： | 食品 召回制度 现状 存在问题 |
| 文章编号： | 1671-9646(2008)05-0027-02 |
| 修稿时间： | 2008-03-13 |
Discussion about Food Recall System of China |
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| Lu Baoxin,Yang Yong. Discussion about Food Recall System of China[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(5): 27-29 |
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| Authors: | Lu Baoxin Yang Yong |
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| Affiliation: | Lu Baoxin1,Yang Yong2 (1. Food College,Heilongjiang August First L, Reclamation University,Daqing,Heilongjiang 163319,China,2. Heilongjiang Beidahuang Rice Co.,Ltd,Harbin,Heilongjiang 150036,China) |
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| Abstract: | This article discussed the meanings and scope of the food recall system along with actuality of actualizing food recall system and existent problems in China. The gaps between China and the develop countries was analyzed,and problems on the food recall system was pointed out. |
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| Keywords: | food recall system actuality problem |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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