| 湖南省月饼卫生质量现状分析及其应对措施 |
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| 引用本文： | 刘咏红,张群.湖南省月饼卫生质量现状分析及其应对措施[J].湖南农业科学,2009(1). |
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| 作者姓名： | 刘咏红 张群 |
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| 作者单位： | 湖南省农产品加工研究所,湖南省食品测试分析中心,湖南长沙410125 |
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| 摘 要： | 分析了湖南省连续4 a来的月饼卫生检测结果质量问题.检测结果表明,月饼质量主要存在着添加剂使用违规、微生物超标、标签标识不合格、理化指标不合格等问题.从原料、生产工艺、生产环境等方面提出了应对措施,并对消费者购买月饼提出了建议.
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| 关 键 词： | 月饼 卫生质量 影响因素 |
Hygienic Quality Situation and Countermeasures of Moon Cake in Hunan Province |
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| LIU Yong-hong,ZHANG Qun.Hygienic Quality Situation and Countermeasures of Moon Cake in Hunan Province[J].Hunan Agricultural Sciences,2009(1). |
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| Authors: | LIU Yong-hong ZHANG Qun |
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| Institution: | Hunan Agricultural Products Processing Institute;Hunan Food Analysis and Test Center;Changsha 410125;PRC |
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| Abstract: | The moon cake hygiene detection in recent 4 years in Hunan province was analyzed. The results showed that many problems existed in the investigated moon cakes such as violation using additive and antiseptic, excessive micro-organism, unqualified label marking and physics & chemistry indexes. Then countermeasures were proposed from aspects of raw materials, processing technology, and production environment. And advices for purchasing moon cakes were put forward. |
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| Keywords: | moon cake hygienic quality effect |
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