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甜瓜SRAP-PCR程序和反应体系的优化
引用本文:陈芸,王贤磊,夏雪琴,常菊芹,李冠. 甜瓜SRAP-PCR程序和反应体系的优化[J]. 新疆农业科学, 2009, 46(4): 764-771
作者姓名:陈芸  王贤磊  夏雪琴  常菊芹  李冠
作者单位:新疆大学生命科学与技术学院,乌鲁木齐,830046;喀什师范学院生命与环境科学系,新疆喀什,844000;新疆大学生命科学与技术学院,乌鲁木齐,830046
基金项目:国家自然科学基金项目,新疆自治区高技术研究发展计划项目 
摘    要:mmoL/L,primer 0.24 μmol/L,Taq polymerase 1.5 U.结果表明,该程序和体系能够较好的满足甜瓜基因组SRAP扩增的要求.

关 键 词:甜瓜  SRAP  体系优化
收稿时间:2009-04-25

The Optimization of SRAP-PCR Amplification Program and Reaction System for Cucumis melo L.
CHEN Yun,WANG Xian-lei,XIA Xue-qin,CHANG Ju-qin,LI Guan. The Optimization of SRAP-PCR Amplification Program and Reaction System for Cucumis melo L.[J]. Xinjiang Agricultural Sciences, 2009, 46(4): 764-771
Authors:CHEN Yun  WANG Xian-lei  XIA Xue-qin  CHANG Ju-qin  LI Guan
Abstract:Cucumis melo L.varieties Paotaihong and Huanghou were taken as experimental materials.SRAP-PCR reaction program in Cucumis melo L.was investigated and the gradient experiment was conducted on each impact factors(Taq DNA polymerase,Mg~(2+),DNA template,dNTP,primer,and annealing temperature) in SRAP-PCR reaction system and reaction procedure to establish the optimum SRAP - PCR reaction program and system that could amplify high polymorphism,good repeatability and clear band pattern.The optimum SRAP - PCR reaction procedure was:pre - denaturation at 94℃for 5 min followed by 5 cycles of denaturation at 94℃for 1 min,anneal at 35℃for 1 min and extension at 72℃for 1 min;then 35cycles of 94℃for 1min,51℃for 1 min and 72℃for 1 min;and a final extension at 72℃for 10 min;kept at 4℃.The optimum SRAP- PCR system for a volume of 25μL was:DNA45ng,Mg~(2+) 2.0 mmol/L,dNTPs 0.15 mmol/L,primer 0.24μmol/L,polymerase 1.5U.The procedure and system could meet the demands for genome SRAP amplification in Cucumis melo L.
Keywords:SRAP
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