首页 | 本学科首页   官方微博 | 高级检索  
     检索      

奶牛乳脂率下降的原因与对策
引用本文:岁丰军.奶牛乳脂率下降的原因与对策[J].中国牛业科学,2008,34(1):6-8.
作者姓名:岁丰军
作者单位:河南省南阳市兽药监察所,河南,南阳,473001
摘    要:乳脂率是衡量奶牛生产性能的一项重要指标,而影响奶牛乳脂率的因素很多.对奶牛养殖者来说,了解影响奶牛乳脂率的各个因素并采取相应的措施避免乳脂率下降,具有非常重要的意义.文章在提示乳脂率下降机理的基础上,分析了导致乳脂率下降的因素,同时提出了提高乳脂率的措施,为促进奶牛养殖业的健康发展和提高奶牛养殖的经济效益提供参考.

关 键 词:奶牛  乳脂率  下降  措施
文章编号:1001-9111(2008)01-0006-03
收稿时间:2007-09-29
修稿时间:2007年9月29日

Causes and Countermeasures for the Decrease of Milk Fat Percentage in Dairy Cows
SUI Feng-jun.Causes and Countermeasures for the Decrease of Milk Fat Percentage in Dairy Cows[J].China Cattle Science,2008,34(1):6-8.
Authors:SUI Feng-jun
Abstract:Milk fat percentage, as an important indicator of the production performance, was affected by many factors, there was the great significance for producers to know the influencing factors of milk fat percentage and take measures to prevent the decrease of milk fat percentage. Based on the discussion of mechanisms of the milk fat percentage decrease, factors resulting in the decrease of milk fat percentage were analyzed, meantime, the feasible measures were proposed to promote the sustainable development of animal husbandry and increase the benefits of dairy cattle production.
Keywords:Dairy cattle  Milk fat percentage  Decrease  Measure
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号