| 果蔬减压干燥试验 |
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| 引用本文： | 王相友,曹崇文. 果蔬减压干燥试验[J]. 农业工程学报, 1996, 12(1): 137-141 |
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| 作者姓名： | 王相友 曹崇文 |
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| 作者单位： | 山东工程学院;中国农业大学 |
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| 摘 要： | 该文对减压干燥的机理进行了探讨,在试验的基础上,分析了几种果蔬的减压干燥过程及其特点,并与热风干燥进行了比较。
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| 关 键 词： | 果蔬干燥 减压干燥 果蔬品质 脱水速度 |
| 收稿时间： | 1995-10-18 |
| 修稿时间： | 1996-01-08 |
Research on Decompression Drying for Fruits and Vegetables |
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| Wang Xiangyou and Cao Chongwen. Research on Decompression Drying for Fruits and Vegetables[J]. Transactions of the Chinese Society of Agricultural Engineering, 1996, 12(1): 137-141 |
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| Authors: | Wang Xiangyou and Cao Chongwen |
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| Abstract: | The mechanism of decompression drying was studied. On the basis of experiment, This paper analyzed the decompression drying process and its characteristics for some fruits and vegetables. |
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| Keywords: | Decompression drying Fruit and vegetable drying Fruit and vegetable quality |
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