| 樱桃番茄新品种樱红2号的选育 |
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| 引用本文： | 赵肖斌,王晋华,丁俊杰,程志芳,米国全,裴淑芳,曹桂凤.樱桃番茄新品种樱红2号的选育[J].中国蔬菜,2010,1(4):88-90. |
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| 作者姓名： | 赵肖斌 王晋华 丁俊杰 程志芳 米国全 裴淑芳 曹桂凤 |
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| 作者单位： | 1.河南省农业科学院园艺研究所，河南郑州 450002；;2.河南省优质农产品开发服务中心，河南郑州 450003；;3.山西省永济市林业局，山西永济 044500；;4.河北省迁安市农业畜牧水产局，河北迁安 064400 |
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| 基金项目： | 农业部“948”项目(2002-201-1) |
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| 摘 要： | 樱红2号是以台湾樱桃番茄朱蜜为母本,以日本樱桃番茄ココ为父本配制的杂交组合,经6代系统纯化选育而成的早熟品种。植株无限生长型,果实扁圆球形,大红色,单果质量25g,番茄红素含量51.8mg.kg-1,可溶性糖45.1g.kg-1,总酸5.6g.kg-1,VC426mg.kg-1,口感佳,风味浓,无绿肩,果实硬,耐贮运。高抗TMV,抗根结线虫,对枯萎病、青枯病的田间抗性与对照台湾圣女相当。产量在3000～3500kg.(667m2)-1之间。适合全国大部分地区露地和设施栽培。
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| 关 键 词： | 樱桃番茄 樱红2号 系统选育 |
| 收稿时间： | 2009-08-03; |
A New Cherry Tomato Variety-'Yinghong No.2' |
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| ZHAO Xiao-bin,WANG Jin-hua,DING Jun-jie,CHENG Zhi-fang,MI Guo-quan,PEI Shu-fang,CAO Gui-feng.A New Cherry Tomato Variety-'Yinghong No.2'[J].China Vegetables,2010,1(4):88-90. |
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| Authors: | ZHAO Xiao-bin WANG Jin-hua DING Jun-jie CHENG Zhi-fang MI Guo-quan PEI Shu-fang CAO Gui-feng |
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| Institution: | 1.Institute of Horticulture,Henan Academy of Agricultural Sciences,Zhengzhou 450002,Henan,China;2.Henan Development and Service Center for High Quality Agricultural Pronducts,Zhengzhou 450003,Henan,China;3.Yongji Forestry Bureau in Shanxi,Yongji 044500,Shanxi,China;4.Qian’an Agricultural Animal Husbandry and Aquatic Products Bureau in Hebei,Qian’an 064400,Hebei,China |
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| Abstract: | Yinghong No.2’is a new early ripening tomato variety which is developed by system selection crossing‘Zhumi’from Taiwan as female parent with‘ココ’from Japan as male parent.It belongs to boundless growth type.Its matured fruit is red and of flat round shape.The single fruit weight is 25 g.The content of lycopene,soluble sugar,acid and VC are 51.8 mg·kg-1,45.1 g·kg-1,5.6 g·kg-1 and 426 mg·kg-1,respectively.It is high resistant to TMV,resistant to root-knot nematode.The yield is about 45.0-52.5 t·hm-2.It is suitable for growing in open fields and protected fields in most areas of China. |
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