Weeding and nitrogen effects on farmers' wheat crops in semi-arid Morocco

The effects of three weeding systems with and without top-dressed nitrogen were examined in 40 experiments on bread wheat and durum wheat planted by farmers in the Chaouia (semi-arid area of Morocco) in 1984–1985 and 1985–1986 growing seasons. In both years, hand-weeding to simulate collection of forage reduced weed numbers by 30% and removed 63% of the weed dry weight. Treatment with 2, 4-D removed 66% of the weeds and reduced weed dry weight by 82%, in 1985–1986. Hand-weeding for forage produced 427 kg ha^?1 weed dry matter in both years, but wheat grain yields were 179 kg ha^?1 lower than with 2.4-D treatments. Over both years, the cost of each kg weed forage was 0·43 kg grain yield loss. Without weeding grain yields were 130 kg ha^?1 lower than 2, 4-D treatments. Weed control with 2,4-D increased wheat grain yields over both non-weeded and hand-weeded treatments by an average of 154 kg ha^?1. Overall, there were no significant effects of nitrogen on wheat or weed yields nor interactions between top-dressed nitrogen and weeding systems. A total of 157 weed species belonging to 29 botanical families were identified on the 40 experimental sites over both years; 89% were dicotyledons. Papaver rhoeas L. (common poppy), 2, 4-D susceptible plant, was the most annual weed in wheat fields in Chaouia.