一株蓝果树科植物内生真菌的分离和抑菌效果测定 |
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引用本文: | 柳斌斌. 一株蓝果树科植物内生真菌的分离和抑菌效果测定[J]. 安徽农学通报, 2015, 0(21): 43-45. DOI: 10.3969/j.issn.1007-7731.2015.21.019 |
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作者姓名: | 柳斌斌 |
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作者单位: | 宿州市土壤肥料站,安徽宿州,234000 |
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摘 要: | 实验采用传统植物内生菌分离方法,从一株蓝果树科植物的根、枝、叶片上分离得到16株内生真菌;通过对峙抑菌试验筛选得到2株具有抑菌活性的内生真菌,编号为G-1、G-4,并对这2株内生真菌进行发酵,对发酵液做抑菌试验,结果显示,此2株内生菌具有较明显的抑菌作用。
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关 键 词: | 植物内生真菌 抑制作用 发酵液试验 |
The Endophytic Fungi Isolated from a Blue Fruit Plant and the Determination of Inhibitory Effect |
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Abstract: | In this experiment,we obtained 16 endophytic fungiuse isolated from the roots,branches and leaves of a blue fruit plant,using the traditional method of endophyte separation;we obtained two endophytic fungi with antibac?terial activity through the antimicrobial test,G-1,G-4,and ferment this two endophytic fungi,test the antibacterial of the fermentation broth,the results showed that the two endophyte with more pronounced bacteriostasis. |
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Keywords: | Endophytic fungi Inhibited effect Fermentation broth test |
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