冬小麦籽粒中的戊聚糖含量及其相关分析 |
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引用本文: | 时诚. 冬小麦籽粒中的戊聚糖含量及其相关分析[J]. 安徽农学通报, 2015, 0(21). DOI: 10.3969/j.issn.1007-7731.2015.21.023 |
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作者姓名: | 时诚 |
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作者单位: | 泗县农业委员会,安徽泗县,234300 |
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摘 要: | 戊聚糖是小麦制粉和食品加工品质中重要的影响因子之一。研究测定了我国北方地区32个冬小麦品种(系)籽粒中的戊聚糖和蛋白质、千粒重等性状,结果表明,不同品种(系)戊聚糖含量的变幅为3.92%~7.11%,戊聚糖与蛋白质含量的相关系数为0.681,达到极显著水平,蛋白质含量还与粒宽、千粒重呈显著正相关。
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关 键 词: | 小麦籽粒 戊聚糖 相关系数 间苯三酚法 |
The Pentosan Content and its Correlation with Other Character among Winter Wheat Varieties |
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Abstract: | Wheat pentosan is one important factor affecting the flour processing and food quality. The contents of pen?tosan,protein,1000-kernel weight were investigated on 32 winter wheat varieties/accessions which were planted in north China. Results showed that the contents of pentosan varied from 3.92%to 7.11%,and the contents of protein were positively related significant(r=0.681),the contents of protein with 1000-kernel weight and kernel width was positively related significantly . |
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Keywords: | Wheat kernel Pentosan Correlation coefficient Phloroglucinol method |
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