Canopy temperature as a measure of salinity stress on sorghum

Summary A complete understanding of plant response to combined water and salinity stress is desirable. Previous growth chamber and greenhouse experiments with sorghum and maize indicate that soil salinity, by negatively affecting growth processes, may reduce consumptive water use, thus prolonging the supply of available soil moisture. In the present field experiment, canopy temperature measurements were used to examine the effect of soil salinity on the plant-soil water relations of sorghum (Sorghum bicolor L. cv. Northrup King 1580). An infrared thermometer was used to measure canopy temperature during a 9-day period including two irrigations in plots of various salinities. The salinity treatments were created by a dual line-source sprinkler irrigation system, which applied waters of different quality. Excess irrigation allowed soil moisture to be uniform across the salinity treatments at the beginning of the measurement period. Consumptive water use and soil salinity were measured to quantify the salinity and water treatments. Grain and dry matter yields provided measures of plant response. Canopy temperature measurements were sensitive enough to detect differences across the salinity treatments when soil moisture was uniform for several days following irrigation. However, over the 9-day measurement period, plants in the low-salt plots used more water than plants in the high-salt plots. This differential water use eventually offset the salinity-induced stress, with the result that temperature differences were eliminated. Differences in temperature were observed again following irrigation. The results demonstrate that canopy temperature can be used as a tool to detect salinity stress on sorghum. Timing of measurements with regard to irrigation is identified as a key factor in detecting temperature differences that can be attributed to the presence of soil salinity.