| 食品工程原理课程教学改革与实践 |
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| 引用本文： | 柳艳霞,汤高奇.食品工程原理课程教学改革与实践[J].农产品加工．学刊,2011(9):140-141. |
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| 作者姓名： | 柳艳霞 汤高奇 |
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| 作者单位： | 河南农业大学;河南农业职业学院 |
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| 摘 要： | 作为食品科学与工程专业课程体系中一门实践性和工程性较强的专业基础课,其教学质量的好坏直接影响着整个专业的教学质量。分析了目前该课程教学过程中存在的问题,并在教学过程中针对存在的问题,进行了课程教学的探索与改革,取得了较好的教学效果。
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| 关 键 词： | 食品工程原理 教学改革 探索 |
Innovation and Practice of Food Engineer Principle |
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| Liu Yanxia,Tang Gaoqi.Innovation and Practice of Food Engineer Principle[J].Nongchanpin Jlagong.Xuekan,2011(9):140-141. |
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| Authors: | Liu Yanxia Tang Gaoqi |
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| Institution: | 1.He’nan Agriculture University,Zhengzhou,He’nan 450002,China; 2.He’nan Vocational College of Agriculture,Zhengzhou,He’nan 451450,China) |
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| Abstract: | Food engineer principle is one of the specialized basic courses of food science and engineering specialty,and its teaching quality directly affects teaching quality of the major.The present problems during teaching are analyzed.Innovation and practice of teaching are carried out according to problems,and good teaching effects are obtained. |
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| Keywords: | food engineer principle teaching reform exploration |
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