| 葡萄不同组织部位白藜芦醇含量的比较 |
| |
| 引用本文： | 李婷,李胜,张青松,张真,刘媛,吴媛媛. 葡萄不同组织部位白藜芦醇含量的比较[J]. 甘肃农业大学学报, 2009, 44(2) |
| |
| 作者姓名： | 李婷 李胜 张青松 张真 刘媛 吴媛媛 |
| |
| 作者单位： | 1. 甘肃农业大学生命科学技术学院,甘肃,兰州,730070
2. 甘肃农业大学生命科学技术学院,甘肃,兰州,730070;兰州汇通生物科技有限公司,甘肃,兰州,730000 |
| |
| 基金项目： | 科技部中小企业创业基金，甘肃省科技攻关项目，甘肃省高校研究生导师项目 |
| |
| 摘 要： | 采用有机溶剂法提取不同品种葡萄的种籽、果皮、果梗、叶片、叶柄中的白藜芦醇,并对其含量进行了测定和比较.结果表明:不同葡萄品种间白藜芦醇含量差异较大,供试葡萄品种中以‘黑比诺’白藜芦醇含量相对较高;不同组织部位白藜芦醇含量差异也较大,其含量由高到低的顺序为果梗、叶片>果皮>种籽>叶柄.在所有测试品种中‘贵人香’果梗中白藜芦醇含量最高,达6 299.52×10-2μg.g-1.
|
| 关 键 词： | 葡萄 组织部位 白藜芦醇 |
Comparison of the resveratrol contents in different grape tissues |
| |
| LI Ting,LI Sheng,ZHANG Qing-song,ZHANG Zhen,LIU Yuan,WU Yuan-yuan. Comparison of the resveratrol contents in different grape tissues[J]. Journal of Gansu Agricultural University, 2009, 44(2) |
| |
| Authors: | LI Ting LI Sheng ZHANG Qing-song ZHANG Zhen LIU Yuan WU Yuan-yuan |
| |
| Affiliation: | LI Ting1,LI Sheng1,2,ZHANG Qing-song1,ZHANG Zhen1,LIU Yuan1,WU Yuan-yuan1(1.College of Life Science and Technology,Gansu Agricultural University,Lanzhou 730070,China,2.Huitong Biological Technology Company,China) |
| |
| Abstract: | Resveratrol in seeds,peels,pedicels,leaves and petioles of different grape cultivars was abstracted by the organic solvent method.The results indicated that the contents of resveratrol were significantly different between different varieties and tissues,the resveratrol content of cultivar 'Pinot Noir' was much higher than others,which in tissues were taking the order of pedicels and leaf>peels>seeds>petioles.In all tested cultivars,the resveratrol contents of pedicels of 'Italian Riesling'were highest,which... |
| |
| Keywords: | grape tissue resveratrol |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
