| 赤霉素对茭白采后生理的影响 |
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| 引用本文： | 席玙芳,罗自生,胡麒星. 赤霉素对茭白采后生理的影响[J]. 江西农业大学学报, 2001, 23(2): 197-199 |
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| 作者姓名： | 席玙芳 罗自生 胡麒星 |
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| 作者单位： | 浙江大学食品科技系, |
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| 摘 要： | 研究了赤霉素处理对茭白采后生理的影响，结果表明：赤霉素处理可抑制茭白硬度，呼吸速率和乙烯释放量上升，延缓茭SOD和CAT的活性的下降及MDA含量的上或。
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| 关 键 词： | 茭白 赫霉素 采后生理 硬度 呼吸速率 乙烯 超氧化歧化酶 |
| 文章编号： | 1000－2286(2001)02－0197－03 |
| 修稿时间： | 2001-03-05 |
Effect of GA_3 on Postharvest Physiology of Water Bamboo Shoot |
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| XI Yu-fang,LUO Zi-sheng,HU Qi-xing. Effect of GA_3 on Postharvest Physiology of Water Bamboo Shoot[J]. Acta Agriculturae Universitis Jiangxiensis, 2001, 23(2): 197-199 |
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| Authors: | XI Yu-fang LUO Zi-sheng HU Qi-xing |
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| Abstract: | Effect of GA 3 on postharvest physiology of water bamboo shoot was investigated. The result showed that the hardness, respiration rate, released C 2H 2 and MDA content were inhibited, and the declination of SOD and CAT activities were delayed. |
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| Keywords: | water bamboo shoot GA_3 postharvest physiology |
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