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冬枣保鲜技术研究进展
引用本文:李梦钗.冬枣保鲜技术研究进展[J].中国农学通报,2009,25(22):92-95.
作者姓名:李梦钗
作者单位:1. 河北省林业科学研究院,石家庄,050061
2. 华南农业大学,广州,510642
基金项目:国家林业局948项目"储藏果品臭氧去感染技术引进" 
摘    要:从冬枣保鲜的方法,对冬枣保鲜技术研究现状进行了详细论述。目前,冬枣保鲜的物理方法包括低温贮藏保鲜、气调贮藏保鲜和减压贮藏保鲜,化学方法包括化学杀菌剂和激素处理。并对当前研究中存在的问题进行了讨论。

关 键 词:冬枣  保鲜  研究进展
收稿时间:2009/6/15 0:00:00
修稿时间:2009/7/10 0:00:00

Achievements of Studies on Storage Techniques of 'Dongzao'Jujube Fruit
Li Mengchai,Wen Xiujun.Achievements of Studies on Storage Techniques of 'Dongzao'Jujube Fruit[J].Chinese Agricultural Science Bulletin,2009,25(22):92-95.
Authors:Li Mengchai  Wen Xiujun
Institution:Li Mengchai, Wen Xiujun ( 1 Hebei Academy of the Science Forestry, Shijiazhuang 050061; 2South China Agricultural University, Guangzhou 510642)
Abstract:

This paper,the achivements of storage methods and the factors of affecting its storage performance of'Dongzao'Jujube fruit were discussed.The physical storage methods included low temperature storage,controlled atmosphere storage and hypobaric storage.The chemical storage methods deal with chemicalfungicides,reagents of fruit coating and physiology regulators.Considering the adverse aspects of chemicalresiduals,biological control was tested on'Dongzao'Jujube storage in recent years.In addition,the paper introduced the main factors of affecting the storage including fruit characteristics,agricultural managementsand enviroment conditions,and discussed the deficiency of current study and the prospect of'Dongzao'Jujube.

Keywords:

Dongzao Jujube|Storage|Achievements of studies

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