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名优绿茶贮藏保鲜技术研究进展
引用本文:胡祥文,甘霖.名优绿茶贮藏保鲜技术研究进展[J].湖南农业大学学报(自然科学版),2002,28(3):265-268.
作者姓名:胡祥文  甘霖
作者单位:湖南省农业厅,湖南,长沙,410005
基金项目:湖南省科技厅重点攻关项目 (0 1 95 1 0 2 2 )
摘    要:从名优绿茶在贮藏期间的品质劣变机理、名优绿茶贮藏保鲜技术应用现状等方面综述了近20年来名优绿茶贮藏保鲜技术的研究成果与进展,指 出了名优绿茶同期保鲜技术研究及其应用存在的问题与今后的发展趋势。

关 键 词:名优绿茶  品质劣变  贮藏保鲜
文章编号:1007-1032(2002)03-0265-04
修稿时间:2002年3月15日

Advances of Studies on the Storing and Keeping-Fresh Technology of famous and Precious Green Tea
HU Xiang-wen,GAN Lin.Advances of Studies on the Storing and Keeping-Fresh Technology of famous and Precious Green Tea[J].Journal of Hunan Agricultural University,2002,28(3):265-268.
Authors:HU Xiang-wen  GAN Lin
Abstract:This paper summarizes the accomplishments and the advances in the researches of the storing and keeping-fresh technology of green tea during the past twenty years from two aspects, ie, the quality worsening mechanism of green tea during the storage, and the present situation of its storing and keeping-fresh technology. It points out the problems in the researches and application of this technology and the trend of the researches.
Keywords:famous and precious green tea  quality worsening  storing keeping-fresh
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